Chances are that at least some of the time you bring your own bagged lunch to work or to school. Sure, there are days when you go out for a nice meal with co-workers or pay for the school lunch on pizza day, but when I think back to my school days I fondly remember those brown paper bags. And when I think back to when I worked in the corporate world, I remember how much money I spent going out until I switched to bringing my own lunch from home! Unfortunately, all those bags and disposable products leave behind a ton of waste over the course of a year, too.
Think about what goes in to a bagged lunch: paper bags, plastic bags, aluminum foil, styrofoam, napkins, waxed paper, disposable forks, knives, and spoons, juice boxes, soda cans, etc. The list goes on and on. All that stuff has to go somewhere and most of the time it is just thrown “away” – even though there really is no such place. According to the organization Waste Free Lunches, the average school-age child eating lunches in disposable packaging generates some 67 pounds of waste per school year. Multiply that by million of kids (and adults going to work) and you can see how much of a problem this is. Thankfully there is a better way to “bag” your lunch that is both good for the environment AND saves you money.
Just stop using disposables.
It’s quite simple, really. There are well-made reusable and washable containers, bags, drink holders, and even straws sold at places like Reuseit.com. With a small upfront investment, you can reduce – or even eliminate – all the waste that comes from eating a “disposable” lunch at work or school. Here’s all that you need:
- Stainless-steel or bamboo forks, knives, and spoons
- Washable plates and bowls
- Stainless-steel or glass straws
- Resealable sandwich or lunch containers, made from stainless steel
- Cloth napkins
- Reusable water bottles like ones from SIGG and Klean-Kanteen
- A washable bag or insulated tote to carry everything in
That’s it! It’s quite simple, really. Everything in that lunch bag can be washed and reused or at least an be dealt with in an environmentally-friendly manner. For example, most leftover food scraps can even be composted (other than meat, of course) so they can be brought home if a school or workplace doesn’t do composting.
It may seem cheaper to buy plastic bags, paper sacks, and disposable utensils when you need them but over the long run it’s much cheaper to buy reusable goods that will last years and years. Of course, that’s only the financial savings. Think of all the plastic and paper that won’t need to be made and shipped only to then end up in our landfills, recycling centers, or in nature where it can negatively affect wildlife and even our drinking water. It’s crazy how much trash we generate even when there are easy solutions!
The best way to reduce the amount of waste we throw away is to not create it in the first place. A few simple changes at home can go a long way to cutting your environmental footprint on the planet. From the time they start school at around 5 years old until they graduate from high school, the average student can generate 871 pounds of needless trash that we have to deal with. That’s a lot of trash that can be saved just by switching to packing a waste-free lunch five days a week. Make 2013 the year you move from disposable lunches and materials to reusable ones. The planet (and your wallet) will thank you!
So, what does your lunch look like?