2011 Harvest Report
Some of you may think that this post is late in coming but I just picked my last bell peppers and tomatoes two weeks ago. I did have to move them into the garage with a grow light in order for them to ripen since it had started getting cold here, but the patience paid off because they are delicious. Peppers are one of my favourite vegetables.

For you new readers who haven’t been updated before, here is a little background. Last year, after moving into our house, my husband and I planted our first container vegetable garden. We grew everything in containers and I must admit it worked out great. I could move the plants into shade if the weather was too hot and they would drain better if we got heavy rains. I am definitely hooked on this garden method.

This year we tried our luck again and we got even better results. With such a dry hot summer, our plants were producing like crazy. As always, I would check how my veggies were doing every day: if they got bigger, if they started to send out fruit. It honestly was the highlight of my day. That satisfaction has continued into the kitchen when I can say that dinner is from the backyard. Boy does food taste better when you know where it comes from and you make it yourself. Our freezer is stocked so we can slowly enjoy our bounty through the winter.

Here is what we were able to grow and harvest this year. I must say, I was amazed at the numbers:

Cucumbers                                                          

                                                        38

Blue Hubbard Squash                                        

7

Delicatta Squash                                                  

14

Buttercup Squash                                                

1

Beefsteak Tomatoes                                          

88

Early Tomatoes                                                  

238

Roma Tomatoes                                                

195

Blue Chili Peppers                                          

285

Red Chili Peppers                                            

122

Super Heavyweight Bell Peppers                  

6

Satsuma Bell Peppers                                        

16

California Wonder Peppers                              

13

Yellow Zuchinni                                                  

13

Green Zuchinni                                                      

3

Eggplant                                                                  

                                                        65


We also grew numerous herbs such as basil, rosemary, oregano, green onions, etc. but I didn’t record those numbers. Next year we may add some new plants to the mix and we will hope for the same return. I have some different kinds of tomatoes I want to try. Between our garden and our CSA we are stocked…not to mention all the berries we have from going picking. If you came to our house for dinner you would be guaranteed to taste some fresh, organic, produce in your meal.

For those of you who are interested in starting out in container gardening, here are few articles to get you started:

Getting Started in Container Gardening

Container Garden Tips and Tricks

Max Out Your Veggies

Advantages of Organic Gardening

So, how were your gardens? If you don’t have one, have I convinced you to start one next year?

 2011 Harvest Report Miss T has written 582 articles on this blog.

Related posts:

  1. Harvest Report 2010
  2. Yes You Can… Can!
  3. Container Garden Beginnings
  4. New Year’s Resolutions for 2011